Claudio Mariotto
Colli Tortonesi Timorasso Derthona 2024
| Denomination | Colli Tortonesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Timorasso |
| Aging | One year on noble lees in steel vats with light battonage and at least 6 months in bottle |
| Year | 2024 |
| Biologic | Sì |
| Product name | Colli Tortonesi Timorasso Derthona 2024 |
| Color | Crisp straw yellow of medium intensity. |
| Taste | Fruit, chamomile, flint and enlivened by freshness and savouriness. |
| Production method | The vineyards are cultivated without the use of chemical fertilisers, herbicides or systemic products. |
| Region | Piedmont |
| Country | Italy |
Description
Still white wine produced by Claudio Mariotto, Piedmont, Italy, 2024 vintage. A wine that promises freshness and pleasantness. An excellent choice for those seeking a versatile and easy-to-pair white, perfect for any occasion.
Details
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1920
- Oenologist: Claudio Mariotto
- Bottles produced: 150.000
- Hectares: 54
Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.
Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.
Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. Read more
| Name | Claudio Mariotto Colli Tortonesi Timorasso Derthona 2024 |
|---|---|
| Type | White green still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | Claudio Mariotto |
| Soil composition | Chalky/clayey. |
| Cultivation system | Guyot. |
| Harvest | End of September. |
| Production technique | The vineyards are cultivated without the use of chemical fertilisers, herbicides or systemic products. |
| Wine making | Soft, slow pressing of the grapes, spontaneous thermo-controlled fermentation. |
| Aging | One year on noble lees in steel vats with light battonage and at least 6 months in bottle |
| Allergens | Contains sulphites |