• Cipresso 43 Roberto Cipresso Pigreco 2020
  • Cipresso 43 Roberto Cipresso Pigreco 2020
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Roberto Cipresso Tuscany IGT Toscana

Roberto Cipresso

Pigreco 2020

Red still

Most awarded
  • Cipresso 43 Roberto Cipresso Pigreco 2020
  • Cipresso 43 Roberto Cipresso Pigreco 2020
1 2
Show more
Roberto Cipresso Tuscany IGT Toscana
€18,00
€18,00
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€54,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12 months in French oak barriques – 50% first passage and 50% second passage.
Year 2020
Product name Pigreco 2020
Color Luminous ruby red with light garnet nuances.
Perfume Fresh and inviting on the nose, with hints of potpourri, hibiscus tea, blood orange peel, sour cherries, blackberries, mastic, juniper, myrtle, bay leaf, liquorice, eucalyptus, spices and almost ferrous iodine notes.
Taste It does not disappoint, with great structure skilfully supported and enlivened by lively freshness, noble tannins and incredible minerality. Good and persistent.
Pairings Second courses of red meat, game and game. Excellent with a mixed grill.
Region Tuscany
Country Italy
View full details

Description

A pure Sangiovese that does not seek to compete with the great DOC and DOCG wines of the Tuscan empire, but instead takes a different path, challenging itself with complexity, altitude and terroirs that have been underappreciated until now, but which express a personal and perceptible character.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

1 4

Details

Profumo

Perfume

Fresh and inviting on the nose, with hints of potpourri, hibiscus tea, blood orange peel, sour cherries, blackberries, mastic, juniper, myrtle, bay leaf, liquorice, eucalyptus, spices and almost ferrous iodine notes.

Colore

Color

Luminous ruby red with light garnet nuances.

Gusto

Taste

It does not disappoint, with great structure skilfully supported and enlivened by lively freshness, noble tannins and incredible minerality. Good and persistent.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Second courses of red meat, game and game. Excellent with a mixed grill.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Roberto Cipresso
From this winery
  • Start up year: 2015
  • Oenologist: Roberto Cipresso
  • Bottles produced: 25.000
  • Hectares: 2
Originally from Bassano del Grappa, he began his career as a winemaker in 1987 in Montalcino. In 1999, he founded Winemaking, a consulting group specializing in agronomy and oenology. In 2006, he was named "Best Italian Winemaker" at the "Oscar del Vino" awards. In 2007, he received the Luigi Veronelli Award as "Best Italian Food and Wine Writer." In 2009, Wine & Spirits declared the Achaval-Ferrer Winery, under his guidance, "Best Winery in the World." In 2015, he was celebrated among the top 10 oenologists in the Cult Oenologist ranking of the Merano Wine Festival. Read more
Production area: Tuscany
Tuscany
Roberto Cipresso

Name Cipresso 43 Roberto Cipresso Pigreco 2020
Type Red still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Roberto Cipresso
Origin San Quirico d'Orcia (SI)
Climate Altitude: 314 m. a.s.l.
Soil composition Mainly clayey and ferrous, with limestone deposits.
Cultivation system Spurred cordon
Plants per hectare 5000
Yield per hectare 1.2 kg/vine
Wine making Fermentation: at controlled temperature with selected yeasts, in steel containers and truncated cone-shaped wooden vats.
Aging 12 months in French oak barriques – 50% first passage and 50% second passage.
Allergens Contains sulphites