• Ciacci Piccolomini Brunello Montalcino Pianrosso Magnum 2019
  • Ciacci Piccolomini Brunello Montalcino Pianrosso Magnum 2019
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Ciacci Piccolomini d'Aragona Tuscany Brunello di Montalcino

Ciacci Piccolomini d'Aragona

Ciacci Piccolomini Brunello Montalcino Pianrosso Magnum 2019

Red still

  • Ciacci Piccolomini Brunello Montalcino Pianrosso Magnum 2019
  • Ciacci Piccolomini Brunello Montalcino Pianrosso Magnum 2019
1 2
Show more
Ciacci Piccolomini d'Aragona Tuscany Brunello di Montalcino
€152,00
€152,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€456,00

3 bottles

Last 5 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 1,50 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Roughly 36 months in 7,5 - 62 hl Slavonian oak barrels, followed by over 8 months of bottle refinement.
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Description

This wine is produced only in the best vintages from a careful selection of grapes from the Pianrosso vineyard and it has always been our most representative wine. From this single vineyard we also select the grapes for our Brunello Riserva.

Awards

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    97

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perfume

Perfume

The bouquet is intense, complex, ripe fruit and spicy with hints or ripe red berry fruits enriched by various spicy notes.

Color

Color

Ruby red with garnet.

Taste

Taste

Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savouriness. This elegant wine has great potential for further cellar ageing.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Ciacci Piccolomini d'Aragona
From this winery
  • Start up year: 1985
  • Oenologist: Paolo Vagaggini
  • Bottles produced: 350.000
  • Hectares: 55
Upon the bishop's death, Palazzo del Vescovo was put up for auction together with the vast agricultural properties following the Italian law on Ecclesiastical Assets and purchased on 16 September 1868 by Countess Eva Bernini Cerretani. On 31 December 1877, Countess Cerretani sold the entire estate to the Ciacci family based in Castelnuovo dell'Abate, Siena. Following the marriage in the first half of the 20th century between Count Alberto Piccolomini d'Aragona, a descendant of Enea Silvio Piccolomini known as Pope Pius II, and Miss Elda Ciacci, Palazzo del Vescovo became Palazzo Ciacci Piccolomini d'Aragona.

In 1985, with the extinction of the family line, Giuseppe Bianchini took over the property. Giuseppe Bianchini, who had already worked in the estate for many years, applied a new and avant-garde production philosophy for those years, developing and increasing production, wine quality and opening up the export of our products to the world. Unfortunately, Giuseppe passed away in February 2004, leaving the task of continuing his work to his children Paolo and Lucia. Read more
Production area: Tuscany
Tuscany
Ciacci Piccolomini d'Aragona

Great companion of stewed and roasted meat and game (such as hare, pheasant and wild boar). Excellent with mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Ciacci Piccolomini Brunello Montalcino Pianrosso Magnum 2019
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 1,50 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Ciacci Piccolomini d'Aragona
Origin Montalcino (Siena).
Climate The altitude varies from 240 to 360 metres a.s.l.
Soil composition The soil is medium grain with good levels of marl, dating from the Eocene period.
Wine making In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets.
Aging Roughly 36 months in 7,5 - 62 hl Slavonian oak barrels, followed by over 8 months of bottle refinement.
Allergens Contains sulphites