Cherubini
Sui Generis Brut Nature
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | After maturing for a minimum of 36 months I proceed with disgorgement and use the same wine for topping up. |
Description
Classic method sparkling wine without dosage, 12% vol., produced by Cherubini. 100% Chardonnay. 0.75 l bottle. A classic method born from a passion for Franciacorta, produced with 100% Chardonnay grapes. Spontaneous vinification in concrete tanks for approximately twenty days. At the end of fermentation, it is racked into concrete tanks where it ages until the secondary fermentation takes place. The base wines are not clarified or stabilized. Aged for a minimum of 36 months. Excellent aromas of flowers and exotic fruits. Pale gold in color. On the palate, it is very assertive and elegant, perfect for an aperitif or a seafood dinner.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
These soil characteristics combined with a constant light breeze and temperature variations give the wines minerality and acidity typical of the production terroir. Conventional agricultural tools such as weed killers or pesticides are not used.
The agricultural and winemaking philosophy is aimed at intervening as little as possible both in the vineyard and in the cellar, hence the choice to produce classic methods with Zero Dosage with only refinements in cement tanks that guarantee products with the maximum expression of the territory of origin. Read more
| Name | Cherubini Sui Generis Brut Nature |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Cherubini |
| Wine making | Pure Chardonnay, soft pressing and spontaneous vinification in cement vats for about twenty days. At the end of fermentation, it is racked again into a cement vat where it rests until frothing. My bases do not undergo clarification or stabilisation treatments. |
| Aging | After maturing for a minimum of 36 months I proceed with disgorgement and use the same wine for topping up. |
| Allergens | Contains sulphites |