Description
Still red from the prestigious Côte de Brouilly AOC, 13.5% ABV, produced by Chateau Thivin. 100% Gamay, 2023 vintage. A wine that embodies the Beaujolais tradition, with a history dating back to 1877. Aromas of hawthorn, peonies, and cherries, with a touch of minerality. Garnet red with bluish reflections. Round on the palate, accompanied by aromas of red fruit. Spicy finish.
Awards
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1877
On 8th June 1877, Zaccharie and Marguerite Geoffray acquired Château Thivin and the two hectares of vineyards surrounding the estate (Le Clos).
Each subsequent generation would contribute new plots of land to the estate and develop the cultivation and winemaking methods. Today, the fifth and sixth generations of the Geoffray family run this small family business, work the estate's vineyards and vinify each wine, respecting the terroir of origin as the seasons change.
Today, Claude Vincent is happy and proud to take his three grandchildren, Tobias, Nicolas and Florina, into the vineyards and cellar to initiate them into the secrets of the trade and give them a taste of working the land. Read more
| Name | Chateau Thivin Cote de Brouilly Les Sept Vignes 2023 |
|---|---|
| Type | Red still |
| Denomination | Cote de Brouilly AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Gamay |
| Country | France |
| Region | Beaujolais |
| Vendor | Chateau Thivin |
| Soil composition | The soils are dominated by 'blue stone' (Metadiorite), more stony for the higher plots and more clayey for those closer to the hills. |
| Plants per hectare | 7000-9000 |
| Production technique | Blend: mostly Gamay with some Chardonnay. |
| Wine making | Pressing of whole bunches. |
| Aging | 7 months in oak barrels. |
| Allergens | Contains sulphites |

