Chateau Pavie
Chateau Pavie Saint Emilion 1er Grand Cru Classe "A" 2016
| Denomination | Saint-Emilion AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon |
| Aging | Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months. |
Awards
-
2016
100/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
The central area plays with space and natural light. Like the vines, the large glass façade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion", according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Entre-deux-Mers region beyond. Read more
| Name | Chateau Pavie Saint Emilion 1er Grand Cru Classe "A" 2016 |
|---|---|
| Type | Red green still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pavie |
| Origin | South east of the town of Saint-Emilion (France) |
| Climate | Altitude: 55-85 m. a.s.l. |
| Soil composition | Clay-limestone soil on an asteriated limestone subsoil and of very fine brown limestone. |
| Wine making | The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. |
| Aging | Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months. |
| Allergens | Contains sulphites |
