Chateau Grand Mayne
Saint Emilion Grand Cru Classè 2023
Other years:
2017| Denomination | AOC Saint-Emilion Grand Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon |
| Aging | 18 months in barriques (70% new - 30% 1 year). |
| Other years | 2017 |
Description
Still red from Saint-Émilion, Bordeaux, France, 14% ABV, produced by Chateau Grand Mayne, classified as Saint-Émilion Grand Cru Classé, 2017 vintage. Blend: 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon. 0.75L bottle. A wine that expresses the excellence of the Bordeaux terroir, with meticulous vinification and 18-month aging in barrique (70% new - 30% 1-year). A bouquet with aromas of blueberry, citron, blackcurrant, and spring flowers, accompanied by notes of vanilla. Ruby purple in color. On the palate, the wine is ample, rich in flavors of fruit jam. A wine with excellent harmony and purity.
Awards
-
2023
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2023
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Chateau Grand Mayne Saint Emilion Grand Cru Classe 2023 |
|---|---|
| Type | Red still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Grand Mayne |
| Origin | Saint Emilion (France) |
| Soil composition | Clay and limestone slope, while the foot of the slope is sandy and clayey. |
| Wine making | Wooden and stainless steel barrels with temperature control. |
| Aging | 18 months in barriques (70% new - 30% 1 year). |
| Allergens | Contains sulphites |