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Chateau Ducluzeau

Listrac Medoc 2018

Red still

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Regular price €23,00
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€69,00

3 bottles

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Denomination AOC Listrac-Médoc
Size 0,75 l
Alcohol content 14.5% by volume
Area Bordeaux (France)
Grape varieties Cabernet Sauvignon, Merlot, Petit Verdot
Aging 12 mesi in botti di rovere (20% rovere nuovo, 80% botti di un anno)
  • AOC Origin: Listrac-Médoc Bordeaux, 2018 harvest; still red wine Château Ducluzeau
  • Grape varieties and alcohol content: Cabernet Sauvignon, Merlot, Petit Verdot; dry with 14.5% vol
  • Aromas and colour: intense ruby red; blackberry, black cherry, plum, sweet spices and cocoa
  • Aged in oak: 12 months in barrel; smooth structure, fine tannins and spicy finish
  • Critics' ratings: 92 James Suckling; 89 Vinous; 89 Wine Spectator
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Description

What kind of wine it is

Chateau Ducluzeau Listrac-Medoc is an elegant still red blend, an authentic expression of Bordeaux. Created from a combination of Cabernet Sauvignon, Merlot and Petit Verdot, it appears in the glass with a deep ruby red colour. On the nose, it releases a rich bouquet, defined by intense notes of ripe blackberry, black cherry and plum, enhanced by sweet spices and cocoa. On the palate, it reveals a full and fresh style, characterised by a smooth structure and velvety tannins. The tasting concludes with a pleasantly spicy persistence.

Where it comes from

This wine is produced in France, in the heart of the prestigious Listrac-Médoc. The particular climate influenced by the Atlantic ensures moderate temperatures that favour the optimal ripening of the grapes, giving the sip an intense fruity component. The estate boasts a family history documented since 1740. Before the current management, the winery was led for three generations by the women of the family, a legacy reflected in the character of the wine, described as reliable and welcoming. Chateau Ducluzeau represents classic Bordeaux expressiveness, capable of offering a rewarding tasting experience.

How it is produced

The production of Chateau Ducluzeau Listrac-Medoc is based on traditional vinification, beginning with careful harvesting aimed at balancing aromatic concentration with the natural freshness of the grapes. The wine matures for twelve months in oak barrels, a technical choice essential for integrating the notes of wood without overpowering the identity of the grape varieties. This meticulous ageing defines the flavour profile, enriched by well-integrated tannins and a harmonious texture. To enhance its qualities and best accompany red meats and mature cheeses, it is recommended to decant for one hour before serving.

History and Curiosities

Since 1740, Château Ducluzeau has preserved an invaluable heritage in the heart of the Médoc, passed down through three generations of remarkable women. This deeply feminine influence defines the identity of the 2018 vintage: a vigorous, reliable and always welcoming wine. Acquired by the current owners in 2003, the winery expresses the authentic Bordeaux character, awarded 92 points by James Suckling. Savouring its smooth structure with velvety tannins, you will discover a unique family story that combines prestige and timeless charm.

Tasting notes

Profumo

Perfume

Rich and powerful, with aromas of red fruits, ripe blackberry, black cherry and plum, notes of sweet spices and cocoa

Colore

Color

Ruby red

Gusto

Taste

Very full and fresh, with a soft structure; fine, velvety and well-integrated tannins; fruity notes (red fruits, blackberry, black cherry, plum) and sweet spices/cocoa; long and spicy finish.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Chateau Ducluzeau
From this winery
Chateau Ducluzeau has been in my mother family since 1740. I took over the estate from my mother in 2003. Prior to me, the estate was managed by women of the family for three generations. I call Chateau Ducluzeau a feminist’s wine: reliable, vigorous and welcoming.

Records show that Chateau Ducluzeau dates back to at least the 1700s when it was owned by a Monsieur du Cluzeau. He sold it to Mademoiselle Hugon, also a Listrac winegrower, who married Monsieur Astien, another winegrower, but this time from Moulis.

On her death, she left the property to their daughter, Marie Louise, who had married Andre Rochette. When Marie Louise died in 1976, she left it to her daughter, Monique Rochette, who was born and lived there until she married my father Jean-Eugène Borie. Chateau Ducluzeau has been in our family since 1740. (Bruno Borie)
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This vigorous 2018 red blend reveals fine, velvety tannins, perfect for enhancing red meats, lamb, and duck breast with berries. Thanks to its ageing in oak barrels, its long, spicy finish pairs ideally with mature cheeses. To appreciate its elegant structure and smoothness, it is recommended to decant for an hour and serve at 16-18°C.

Meat
Cheese
Matured cheese
Poultry
Lamb
Pork
Beef

Name Chateau Ducluzeau Listrac Medoc 2018
Type Red still
Denomination Listrac-Médoc AOC
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Cabernet Sauvignon, Merlot, Petit Verdot
Country France
Region Bordeaux
Vendor Chateau Ducluzeau
Story History and Curiosities Since 1740, Château Ducluzeau has preserved an invaluable heritage in the heart of the Médoc, passed down through three generations of remarkable women. This deeply feminine influence defines the identity of the 2018 vintage: a vigorous, reliable and always welcoming wine. Acquired by the current owners in 2003, the winery expresses the authentic Bordeaux character, awarded 92 points by James Suckling. Savouring its smooth structure with velvety tannins, you will discover a unique family story that combines prestige and timeless charm.
Origin Listrac-Médoc (Médoc, Bordeaux), France
Climate influenced by the Atlantic
Production technique Traditional vinification
Wine making Traditional vinification
Aging 12 mesi in botti di rovere (20% rovere nuovo, 80% botti di un anno)
Allergens Contains sulphites