Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour



Name | Chateau Citran Haut Medoc 2019 |
---|---|
Type | Red green still |
Denomination | Haut-Medoc AOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 48% Merlot, 44% Cabernet Sauvignon, 8% Cabernet Franc |
Country | France |
Region | Bordeaux |
Vendor | Chateau Citran |
Origin | Avensan (France) |
Soil composition | Sandy gravelly soils - marly chalky soils. |
Harvest | By hand. Rigorous parcel selection. From October 8th to 15th for the Merlot. From October 13th to 15th for the Cabernet Franc. From October 17th to 20th for the Cabernet Sauvignon. |
Fermentation temperature | 28 °C |
Wine making | Thermoregulation on each tank. Traditionnal vinifications (28 °C). |
Aging | Malolactic fermentations partially made in new barrels. 35% of new barrels in french oak. Traditional ageing with racking every 3 months. |
Allergens | Contains sulphites |