Cembra Cantina di Montagna (La Vis)
Cembra Trento Oro Rosso Riserva Dosaggio Zero 2018
Other years:
2019| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Draught in the spring following the harvest and disgorgement after at least 48 months of bottle ageing. |
| Other years | 2019 |
Description
A deep and creamy Trentodoc, precious fruit of a vocation territorial vocation that has been able to mould the impervious slopes of the Cembra Valley into a natural painting of rare beauty. It is born from Chardonnay grapes cultivated in soils of porphyritic nature, the so-called Oro Rosso of the valley inhabitants, a rock that confers sapidity, minerality and persistence extraordinary.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1952
- Oenologist: Ezio Dallagiacoma, Stefano Rossi
- Bottles produced: 300.000
- Hectares: 300
The aim is to preserve the "taste", the work, the traditions and nature of this peculiar area of Trentino and to trasmit it to expert palates with every single bottle. Read more
| Name | Cembra Trento Oro Rosso Riserva Dosaggio Zero 2018 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cembra Cantina di Montagna (La Vis) |
| Origin | Val di Cembra |
| Climate | Altitude: 600-750 m. a.s.l. Exposure: South, South-West, South-East. |
| Soil composition | Medium deep, loamy-sandy, well drained with a good supply of organic substance. Good biological fertility. |
| Cultivation system | Simple Trentino pergola and Guyot. |
| Yield per hectare | 55 hl/ha |
| Harvest | Manual harvesting in early September. |
| Fermentation temperature | 18 °C |
| Wine making | Soft pressing with vertical marmonier press, cold static decantation, controlled-temperature fermentation (18 °C), maturation on lysis for approximately 6 months in stainless steel tanks. |
| Aging | Draught in the spring following the harvest and disgorgement after at least 48 months of bottle ageing. |
| Total acidity | 7.5 gr/L |
| Residual sugar | 1.9 gr/L |
| Allergens | Contains sulphites |
