
Perfume

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1948
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 110.000
- Hectares: 25


Name | Cavallotto Langhe Nebbiolo 2022 |
---|---|
Type | Red organic still |
Denomination | Langhe DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Cavallotto |
Origin | From Vineyards Bricco Boschis, Codana, Vignolo and Pernanno in the Barolo region (Cuneo). |
Climate | Hilly area. Exposure: East, South-East, South-West, West. |
Wine making | Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest. |
Aging | 15 8 months in 20-30-50-80 00 hl Slavonian oak casks. |
Total acidity | 6.21 gr/L |
PH | 3.4 |
Dry extract | 30.5 gr/L |
Allergens | Contains sulphites |