Cavallotto
Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
Other years:
2019| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year. |
| Year | 2017 |
| Biologic | Sì |
| Product name | Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017 |
| Color | Deep garnet red. |
| Perfume | Aromas are initially fruity, followed by floral and spicy notes. The nose is open and intense. |
| Taste | Barolo of great structure but with elegance and complexity. |
| Pairings | It pairs well with red meat in general, grilled or raw shellfish, grilled white meat, hard or aged cheeses and chocolate. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2019 |
Awards
-
2017
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2017
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2017
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
3One of the most prestigious wine guides in Italy.
-
2017
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2017
4Italian Sommelier Association (AIS) guide
-
2017
94/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1928
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 100.000
- Hectares: 25
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
| Name | Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017 |
|---|---|
| Type | Red organic still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cavallotto |
| Origin | Castiglione Falletto (Cuneo). |
| Climate | Exposure: South-West. |
| Cultivation system | Guyot. |
| Yield per hectare | 3,800 kg/hectare. |
| Fermentation temperature | 29 °C |
| Wine making | Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest. |
| Aging | Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year. |
| Allergens | Contains sulphites |