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Cavaliera

Cavaliera Metodo Classico Caterina Pas Dosé Rosé Millesimato 2020

Rosé organic classic method sparkling wine pas dosé

Organic and sustainable
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Regular price €18,00
Regular price €18,00
List price: Indicates the price of the product before the start of the promotion
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Last 1 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 11.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties Malbo Gentile, Trebbiano
Aging 24 months on the lees.
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Perlage

Perlage

Brilliant with fine perlage.

Perfume

Perfume

Notes of white fruit on the nose.

Color

Color

Onion skin pink colour.

Taste

Taste

Dry, fresh and persistent on the palate.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Cavaliera
From this winery
The winery was established in the 1980s but developed in the early 1990s into its current conformation. The main body, located south of Via Cavaliera, is slightly sloping, ventilated, with excellent exposure, deep soil tending to clay, cultivated mainly with vines.

The land structures consist of two buildings; the first, formerly a hay barn, dating back to the mid-19th century, has been completely renovated to obtain, in addition to the farmer's accommodation, premises for the restaurant and some guest rooms; while the second is destined for the winery and farm services.

The winery is still family-run; the grapes, of the Lambrusco Grasparossa, Pignoletto, Trebbiano and Malbo Gentile varieties, come exclusively from the estate's own vineyards, which are trained on the spurred cordon system and cultivated organically.
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Ideal as an aperitif, suitable for the whole meal.

Starters
Fish
Cheese
White fish

Name Cavaliera Metodo Classico Caterina Pas Dosé Rosé Millesimato 2020
Type Rosé organic classic method sparkling wine pas dosé
Denomination VSQ
Vintage 2020
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties Malbo Gentile, Trebbiano
Country Italy
Region Emilia-Romagna
Vendor Cavaliera
Cultivation system Guyot
Harvest By hand.
Wine making Soft pressing with overnight maceration. Fermentation in steel at low temperatures. Sparkling in bottle with degorgement a la volè.
Aging 24 months on the lees.
Allergens Contains sulphites