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Catena Zapata

Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2018

Red still

Most awarded
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Regular price €136,00
Regular price €136,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€408,00

3 bottles

Last 3 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area Mendoza (Argentina)
Grape varieties 100% Malbec
Aging 24 months in barrels. The treatment of oak is decided according to the characteristics of the vintage.
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Description

'Fortuna Terrae' means luck of the land in Latin; indeed, the company's vines in this parcel of the Adrianna vineyard are lucky. The deep clay soils host wide varieties of native grasses that prevent erosion and attract beneficial insects, songbirds and mountain foxes. Because of the freshness imparted by the deep soils and high altitude, Fortuna Terrae wines have excellent acidity and delicate floral aromas. This wine is best enjoyed several years or decades after the harvest.

Awards

  • 2018

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    97

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    96

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

The aromas are really seductive with their notes of blackberry and dried strawberry and nuances of wet earth, green tea, dried flowers, stones and dust.

Taste

Taste

Full-bodied, tight and very focused with similarly complex character on the palate.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Catena Zapata
From this winery
By the 1960s, however, Familia Catena was struggling. The Argentine economy was in shambles and inflation rates were soaring. One year, Domingo realized that it would cost him more to harvest than to leave the fruit on the vines. He asked his twenty-two year old son Nicolás, a recent PhD graduate in economics, what to do about such a dilemma. Nicolás advised him not to harvest. Domingo could not follow his son’s advice with a clear conscience and picked anyway. Nicolás still remembers the sadness he felt for his father that year.

Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.

Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.

Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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Production area: Mendoza
Mendoza
Catena Zapata

Meat
Cheese
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Name Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2018
Type Red still
Denomination N/A
Vintage 2018
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Malbec
Country Argentina
Region Mendoza
Vendor Catena Zapata
Origin Gualtallary District, Tupungato Alto Region, Uco Valley and Mendoza.
Climate Altitude: 1,366 m. a.s.l.
Soil composition Alluvial origin. Deep soil with white limestone-covered stones.
Fermentation temperature Max 25-30 °C.
Wine making 8 2 days of maceration. Fermentation occurs in 225-litre oak barrels and 500-litre French oak roll-fermenters for 16 days.
Aging 24 months in barrels. The treatment of oak is decided according to the characteristics of the vintage.
Total acidity 7.0 gr/L
PH 3.63
Allergens Contains sulphites