Castello di Spessa
Castello di Spessa Collio Pinot Nero Casanova 2022
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | The wine is then transferred to barriques and left to rest in the bunker of Castello di Spessa for 12 months. Bottled without filtration, so as to preserve its integrity, it is then further refined in the bottle for a few months before being marketed. |
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1987
- Oenologist: Enrico Paternoster
- Bottles produced: 450.000
- Hectares: 98
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. Read more
| Name | Castello di Spessa Collio Pinot Nero Casanova 2022 |
|---|---|
| Type | Red green still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Castello di Spessa |
| Origin | Capriva del Friuli |
| Soil composition | Ponca, consisting in marl and sandstone. |
| Cultivation system | Guyot |
| Harvest | End of August. |
| Fermentation temperature | 25 °C |
| Wine making | Fermentation at around 25 °C in oak barrels with daily manual punching down for a period of 15-20 days during which malolactic fermentation takes place. |
| Aging | The wine is then transferred to barriques and left to rest in the bunker of Castello di Spessa for 12 months. Bottled without filtration, so as to preserve its integrity, it is then further refined in the bottle for a few months before being marketed. |
| Allergens | Contains sulphites |
