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Castello di Spessa

Castello di Spessa Collio Merlot Torriani 2020

Red green still

Organic and sustainable
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Regular price €26,00
Regular price €26,00
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Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging The wine ages in the castle bunker where it remains for 24 months; subsequently it is bottled without filtration and aged in the bottle.
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Perfume

Perfume

Vibrant nose offering notes of ripe red and black berry fruit, from cherries to blackberries.

Color

Color

Deep ruby.

Taste

Taste

The firm, mouthfilling palate is elegant and well-orchestrated.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Castello di Spessa
From this winery
  • Start up year: 1987
  • Oenologist: Enrico Paternoster
  • Bottles produced: 450.000
  • Hectares: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.

During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip.
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Excellent with roast red meats, game and medium and long-aged cheeses.

Meat
Cheese
Matured cheese
Pork

Name Castello di Spessa Collio Merlot Torriani 2020
Type Red green still
Denomination Collio DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Castello di Spessa
Origin Capriva del Friuli
Soil composition Ponca, consisting in marl and sandstone.
Cultivation system Guyot
Harvest First ten days of October.
Fermentation temperature 28 °C
Wine making Fermentation takes place at 28 °C, partly in oak barrels, partly in stainless steel. After 15-20 days the wine is separated from the skins and after malolactic fermentation, the wine is racked into Nevers, Allier and Troncais oak barriques.
Aging The wine ages in the castle bunker where it remains for 24 months; subsequently it is bottled without filtration and aged in the bottle.
Allergens Contains sulphites