Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2003
- Oenologist: Maurizio Castelli
- Bottles produced: 120.000
- Hectares: 40
The Beretta family bought the estate in 2003 to increase their interest in the wine-growing sector. They are already active with the family's historic company "Lo Sparviere", which produces the precious Franciacorta sparkling wines. The project took shape with the recovery, in qualitative terms, of the 45 hectares under vine and the construction of an extensive wine cellar built according to the design of architect Spartaco Mori. Read more


Name | Castello di Radda Chianti Gran Selezione Vigna il Corno 2017 |
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Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castello di Radda |
Origin | Radda in Chianti (Siena) |
Climate | Altitude: 400 m. a.s.l. Exposure: South. |
Soil composition | Clayey-limestone and rich in texture. |
Wine making | The alcoholic fermentation takes place in 50 hl stainless steel vats with maceration on the skins for about 4 weeks. The malolactic fermentation takes place entirely in new 5-hl barrels on the lees for about 5 months. |
Aging | The ageing process continues in the same barrels for 20 months. The ageing in the bottle lasts at least 12 months before marketing. |
Allergens | Contains sulphites |