Description
Siepi, owned by Mazzei family since 1435, has always been a model farm, still managed today with the same kind of respect. A unique location, a special microclimate, the foresight in the early 1980s to plant Merlot as the ideal grape to complement Sangiovese in a very particular "terroir" produce a wine which is perfectly balanced between elegance, power and complexity.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1435
- Oenologist: Gionata Pulignani
- Bottles produced: 800.000
- Hectares: 100
At Fonterutoli, as well as at Belguardo and Zisola, resides the same philosophy that aims to promote local vine varieties as an expression of the identity of the region, in respect of diversity and nature, via sustainable agriculture and improvements mindfull of the delicate hydro-geologic balance, in order to prevent soil erosion and maximize water reserves in the region. All of this in order to be able to hand the land intact to future generations.
"I like to think to our family tree as a sturdy and generous vine plant because all Mazzei's history is constantly connected to vineyards, cellars and wine." (Marchese Lapo Mazzei, Cavaliere del Lavoro) Read more


Name | Castello di Fonterutoli Siepi 2020 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 50% Merlot, 50% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castello di Fonterutoli (Mazzei) |
Origin | Loc. Fonterutoli - Castellina in Chianti (SI) |
Climate | Altitude: 260 m. (850 ft) a.s.l. Exposure: South, South-West. |
Soil composition | Mainly Alberese. |
Cultivation system | Spurred cordon and Guyot. |
Plants per hectare | 4,500 - 6,500 |
Harvest | Hand picked August 31st (Merlot), September 13th (Sangiovese). |
Fermentation temperature | 26-28 °C |
Fermentation | 14 days (Merlot), 18 days (Sangiovese). |
Wine making | In stainless steeel tanks. |
Aging | 18 months in small french oak barrels (225 lt / 70% new), 4 months in concrete tanks. |
Total acidity | 5.7 gr/L |
Year production | 38000 bottles |
Allergens | Contains sulphites |