Awards

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1985
- Oenologist: Leonardo Valenti e Luigi Bersini
- Bottles produced: 100.000
- Hectares: 24
Here the first wine was born, in the 13th century, four hundred years before that in Champagne. A land of abbeys and priories, this moraine area bounded by Monte Orfano, Monte Alto and the hills of Lake Iseo, knows had its first major development in wine production in the second half of 800, when the historian Gabriele Rosa defined it as a land of "excellent black and white wines". Castello Bonomi lies on the slopes of Monte Orfano, a jewel in a marvelous casket, the only Chateau of Franciacorta. The Castello Bonomi estate takes its name from the original Art Nouveau building designed by architect Antonio Tagliaferri at the end of 800.
The rennovation of the historic cellars combined with the creation of new underground spaces has provided the Castello Bonomi estate with cellars that total an area of ??more than 1500 square meters.
The annual production of the company is about 150 thousand bottles: 100 thousand of Franciacorta CruPerdu, Satèn, Rosé, Millesimato, Cuvée Lucrezia and Lucrezia Etichetta Nera, Cuvée del Laureato; the rest divided between the Curtefranca: Solicano, Conte Foscari and Cordelio. Read more


Name | Castello Bonomi Franciacorta Rosé Brut Millesimato 2019 |
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Type | Rosé organic brut |
Denomination | Franciacorta DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Castello Bonomi |
Harvest | From the 15th of August to the 20th of August, with careful selection of the bunches before pressing. |
Wine making | After the soft pressing to extract only the best must, vinification takes place with cold maceration to enhance the perfumes and the bouquet of wine, with fermentation at about 14°C. After the first fermentation in steel, the base wine ages for about 6 months at a controlled temperature. |
Aging | After at least 24 months, the sparkling wine is disgorged. It follows a refinement in the bottle before the Rosé is put on the market. |
Allergens | Contains sulphites |