Banfi
Castello Banfi Rosso di Montalcino 2023
Regular price
€18,50
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| Denomination | Rosso di Montalcino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | After an ageing period of 12 months in French oak barriques, the wine is properly bottle-aged. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Cold cuts
Producer
Banfi
From this winery
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
| Name | Castello Banfi Rosso di Montalcino 2023 |
|---|---|
| Type | Red green still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Montalcino (Siena) |
| Climate | Altitude: 210-220 metres above sea level. Position: Hillside. |
| Soil composition | Yellowish brown colour, sandy topsoil, coarse, calcareous; substract of sea sediment originating from the Pliocene age. Abundant rounded rocks. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4,200 vines/Ha |
| Yield per hectare | 7,000 q.li/ha |
| Fermentation | 7 0 days |
| Wine making | The grape harvest is followed by a medium maceration of 7 0 days. |
| Aging | After an ageing period of 12 months in French oak barriques, the wine is properly bottle-aged. |
| Allergens | Contains sulphites |