Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years

Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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Name | Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2010 |
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Type | Red still |
Denomination | Rosso di Montalcino DOC |
Vintage | 2010 |
Size | 1,50 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Banfi |
Origin | Dedicated vineyards located around the Poggio alle Mura Castle (Siena). |
Soil composition | Sandy of marine origin, silty and sandy loam with an abundant skeleton. The soil is of Pliocene origin. |
Plants per hectare | 4,200 vines/hectare. |
Yield per hectare | 7,000 kg/hectare. |
Fermentation temperature | 30 °C |
Wine making | Fermentation occurred in combined steel and wood 'Horizon' fermenters at a temperature of 20-30°C and a maceration period of 7 0 days. Malolactic fermentation is carried out in barrique. |
Aging | In 350-l French oak barriques for 12 months. Bottle ageing follows. |
PH | 3.53 |
Residual sugar | 0.8 gr/L |
Dry extract | 29.8 gr/L |
Allergens | Contains sulphites |