Description
Still red wine from Tuscany, produced by Castellare di Castellina, 2021 vintage, 0.75 l. A wine that expresses the intensity and complexity of the Tuscan terroir, with aromas of blackberry, currant, blueberry, cherry, plum, and date combined with floral notes of violet and rose hip.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1977
- Oenologist: Alessandro Cellai
- Bottles produced: 350.000
- Hectares: 33
The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy. Read more
| Name | Castellare di Castellina Coniale 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castellare di Castellina |
| Origin | Loc Castellare Castellina in Chianti (Siena) |
| Climate | Altitude: 350-400 m. a.s.l. |
| Soil composition | Fine rich in skeleton. |
| Cultivation system | Inverted Guyot. |
| Plants per hectare | 2500 vines per hectare. |
| Yield per hectare | 40 q/Ha |
| Harvest | End of September. |
| Wine making | In steel Malolactic fermentation: carried out. |
| Aging | 18 months in 50% new barriques. 10 months in bottle. |
| Allergens | Contains sulphites |

