• Casanova di Neri Rosso di Montalcino Giovanni Neri 2021
  • Casanova di Neri Rosso di Montalcino Giovanni Neri 2021
1 2
Show more
Casanova di Neri Tuscany Rosso di Montalcino

Casanova di Neri

Rosso di Montalcino Giovanni Neri 2021

Red still

  • Casanova di Neri Rosso di Montalcino Giovanni Neri 2021
  • Casanova di Neri Rosso di Montalcino Giovanni Neri 2021
1 2
Show more
Casanova di Neri Tuscany Rosso di Montalcino
€105,00
€105,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2022
Immediate availability Last 1 bottles remaining
Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 15 months in Tonneau.
Year 2021
Product name Rosso di Montalcino Giovanni Neri 2021
Color Young, intense red.
Perfume The nose is intriguing and sensual, with notes of dark red fruit, especially cherry and blueberry.
Taste In the mouth, it is round and generous. The tannins are soft and velvety. The persistent and balanced finish bodes well for this wine's future.
Pairings Ideal for pasta with meat sauce, cheese, game.
Region Tuscany
Country Italy
Other years 2022
View full details

Description

Still red Rosso di Montalcino DOC, 15% ABV, produced by Casanova di Neri, founded in 1971 by Giovanni Neri. 0.75 L bottle, 2021 vintage. A Rosso di Montalcino that expresses the soul of Sangiovese, with careful vinification and 15 months of aging in tonneau. The nose is intriguing and sensual, with notes of dark red fruit, particularly cherry and blueberry. On the palate, it is rounded and generous, with soft, velvety tannins and a persistent, balanced finish.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 2

Details

Profumo

Perfume

The nose is intriguing and sensual, with notes of dark red fruit, especially cherry and blueberry.

Colore

Color

Young, intense red.

Gusto

Taste

In the mouth, it is round and generous. The tannins are soft and velvety. The persistent and balanced finish bodes well for this wine's future.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal for pasta with meat sauce, cheese, game.

Meat
Game
Cheese
Pork

Producer
Casanova di Neri
From this winery
  • Start up year: 1971
  • Oenologist: Giacomo, Gianlorenzo e Giovanni Neri
  • Bottles produced: 300.000
  • Hectares: 79
Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.

In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. Read more
Production area: Tuscany
Tuscany
Casanova di Neri

Name Casanova di Neri Rosso di Montalcino Giovanni Neri 2021
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2021
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Casanova di Neri
Harvest Manual, September. Manual selection of the bunches before destemming and selection of the grapes with an optical selector.
Wine making This is followed by spontaneous fermentation without the use of added yeasts and maceration assisted by punching down and pumping over. All this takes place in truncated conical oak vats at a controlled temperature for 18 days.
Aging 15 months in Tonneau.
Total acidity 6.06 gr/L
Dry extract 32.3 gr/L
Allergens Contains sulphites