Description
Our Rosso di Montalcino comes from our vineyards south of Montalcino in which the particular soil, microclimate together with the utmost care taken in the vineyard combine to produce unique Sangiovese grapes. A wine with character and personality with the stamp of Casanova di Neri that we like to call a "young Brunello". It can either be drunk as soon as it is out or if it is kept a few years it can be very pleasant.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1971
- Oenologist: Giacomo e Giovanni Neri
- Bottles produced: 300.000
- Hectares: 75
Today have about 48 hectares of vineyards divided between four quite distinct areas: the Pietradonice in Castelnuovo dell'Abate, the Cetine in Sant'Angelo in Colle, the Cerretalto and il Fiesole near the farmhouse of the same name facing Montalcino. The grapes have improved in quality so more care and attention has been taken in the winery from the vinification to the use of casks of different sizes and made from different types of wood. Read more


Name | Casanova di Neri Rosso di Montalcino 2022 |
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Type | Red still |
Denomination | Rosso di Montalcino DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Casanova di Neri |
Origin | Montalcino (SI) |
Harvest | Hand-picked from October 1 to 5. |
Wine making | Selection table for bunches, de-stemming, selection table for individual grapes. Filling of vats by gravity. Fermentation without addition of yeasts and maceration in open conical stainless steel vats for 2 to 3 weeks. |
Aging | In oak barrels for around 15 months. |
Allergens | Contains sulphites |