Description
Produced with care and patience, Ikòn is a Passito wine designed by time to reach a sophisticated and elegant taste. Soft and wrapping, Ikòn holds a consistent smell of citrus, candies and exotic fruits.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1995
- Oenologist: Stefano Chioccioli
- Bottles produced: 800.000
- Hectares: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more
| Name | CasalFarneto Verdicchio dei Castelli di Jesi Passito Ikon 0.375L 2017 |
|---|---|
| Type | White dessert wine from grapes with noble rot dessert wine |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2017 |
| Size | 0,375 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | CasalFarneto |
| Origin | Serra de’ Conti |
| Climate | Exposure: Southeast. |
| Soil composition | Mixed consistency soil, tending to sandy. |
| Harvest | Early, but afterwards perfectly intact cluster are hung on threads to wither for at least three months, with partial presence of noble rot. |
| Wine making | After about a three-month period of withering in cellar, it gets pressed, softly and slowly. |
| Aging | The must obtained is fermented in steel tanks and involves a maturation period of two years in small wooden barrels and one more year in bottle. |
| Allergens | Contains sulphites |

