Description
Still red wine from Veneto, 15% ABV, produced by Casa Lupo. Blend: 65% Corvina, 15% Corvinone, 10% Rondinella. 0.75L bottle, 2022 vintage. A Valpolicella Ripasso Superiore born from a passion for the region and collaboration with Valpolicella winemakers. Before aging, the Valpolicella is remacerated on the pomace of the recently racked Amarone, leaving it to rest for approximately 15-20 days. It then matures in 500,000-liter oak barrels for 18 months, followed by bottle aging until optimal ripeness is achieved. On the nose, it recalls small red berries such as currants and blackberries, with hints of violet, plum, and spices. Intense red color with garnet highlights. On the palate, fresh notes of small red berries. Velvety, with delicate and balanced tannins. A wine that pairs perfectly with red meats, mature cheeses and mushroom-based dishes.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Here, Paladin has established an intense collaboration with the winegrowers of Valpolicella, combining their local expertise with the methods and skills of its own agronomists and oenologists. Casa Lupo embodies the pride and importance of Valpolicella, offering three excellent products on the market: Ripasso della Valpolicella, Amarone della Valpolicella, and Amarone della Valpolicella Riserva. Read more
| Name | Casa Lupo Valpolicella Ripasso Superiore 2022 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 65% Corvina, 15% Corvinone, 10% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Casa Lupo |
| Climate | Altitude: 450 m. a.s.l. |
| Soil composition | Soils are sub-alkaline clayey-marly, produced by the alteration of calcareous formations of fossiliferous origin, in particular red flake and biancone. |
| Yield per hectare | 50-70 q. |
| Harvest | The grape bunches are selected and harvested by hand during the last two weeks of September, to favour a perfect ripening of the grapes. |
| Wine making | The Valpolicella, before ageing, is re-macerated on the pomace of freshly drawn Amarone, leaving it to rest for about 15-20 days. |
| Aging | Maturation takes place in 500 000 litre oak casks for 18 months, followed by refinement in bottles until optimal maturity is reached. |
| Total acidity | 6.06 gr/L |
| PH | 3.51 |
| Allergens | Contains sulphites |

