Description
Still red Saint-Émilion Grand Cru, 14.5% ABV, produced by Chateau Angelus in the Bordeaux region, France. Blend: 50% Cabernet Sauvignon, 50% Merlot. 0.75L bottle, 2018 vintage. A wine that embodies the sophistication of Saint-Émilion, with a complex structure and remarkable aging potential. Aged for 18-24 months in new barriques, it reveals fruity and woody aromas on the nose. The color is a deep purple, while on the palate it reveals a well-structured and complex wine that will improve with age.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Bottles produced: 130.000
- Hectares: 24
The estate consists of 23.4 hectares with a grape variety of 51% Merlot, 47% Cabernet Franc and 2% Cabernet Sauvignon. The annual production averages 10,000 cases of the Grand vin and 1,000 cases of the second wine. Read more
| Name | Carillon de Angelus Saint Emilion Grand Cru 2018 |
|---|---|
| Type | Red still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 50% Cabernet Sauvignon, 50% Merlot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Angelus |
| Soil composition | Clay and limestone. |
| Wine making | In stainless steel, concrete, wood tanks with temperature regulation system (28 to 32 °C) |
| Aging | 18 to 24 months in new barriques. |
| Allergens | Contains sulphites |

