Bianchi
Marsala Superiore G.D.
| Denomination | Marsala DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 18.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Ansonica/Inzolia, Catarratto Bianco Comune, Grillo |
| Aging | Over 2 years in oak barrels. |
| Product name | Marsala Superiore G.D. |
| Color | Amber. |
| Taste | Intense and sweet. |
| Pairings | A dessert wine, it pairs well with dry pastries. |
| Region | Sicily |
| Country | Italy |
Description
Sweet Passito from Sicily, Marsala DOC, 18% ABV, produced by Bianchi. 0.75 L bottle. A Marsala Superiore G.D. Ambra Dolce that tells the story of a winery that has operated within the ancient Baglio Woodhouse since 1950. Vinification involves the addition of wine alcohol to halt fermentation and achieve an alcohol content of 18% ABV. Aged for over two years in oak barrels. The aroma is ethereal and distinctive, reminiscent of raisins and honey. A wine with an intense straw yellow color, tending towards golden, that is warm, velvety, and delicately sweet on the palate. Perfect with cantuccini di Prato, dry pastries, and desserts.
Details
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
| Name | Cantine Mirabella Marsala Superiore G.D. Ambra Dolce |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Marsala DOC |
| Size | 0,75 l |
| Alcohol content | 18.0% by volume |
| Grape varieties | Ansonica/Inzolia, Catarratto Bianco Comune, Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Bianchi |
| Origin | Western Sicily, in the area envisaged by the Specifications for the Production of Marsala Wine |
| Cultivation system | Marsala sapling |
| Wine making | Upon reaching an alcohol content of 4% vol. and a residual sugar content of 14%, wine alcohol is added to the base wine to stop fermentation and reach an alcohol content of 18% vol. |
| Aging | Over 2 years in oak barrels. |
| Allergens | Contains sulphites |