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Cantina Valle Isarco

Cantina Valle Isarco Aristos Gewurztraminer 2023

White still aromatic

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Regular price €21,00
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Recent lowest price: €23,00
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€252,00

12 bottles

€126,00

6 bottles

€63,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging 7 months of ageing on noble lees.
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Description

This extraordinary Gewürztraminer is made from grapes from sunny, carefully selected vineyards in the heart of the Eisack Valley in South Tyrol, which are subjected to continuous and strict quality controls. Careful bottle ageing infuses the wine with its unmistakable aroma and full, intense flavour.

Details

Profumo

Perfume

Elegant, intense, and aromatic with fresh clove and vanilla scents.

Colore

Color

From greenish to yellow.

Gusto

Taste

Aromatic, robust and spicy.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

It pairs well with prawns, crayfish, lobster, paté de foie gras, dishes au gratin, spicy cheeses, and as an aperitif.

Starters
Fish
Shellfish
Cheese
Oily fish
Spicy food

Producer
Cantina Valle Isarco
From this winery
  • Start up year: 1961
  • Oenologist: Stefan Donà
  • Bottles produced: 950.000
  • Hectares: 150
Cantina Valle Isarco is Alto Adige's youngest winemaking cooperative and was founded by 24 winegrowers in 1961. Today 135 winegrowers deliver their grapes and entrust them to our experienced winemaker. About 950.000 bottles are produced per year, of which 98% are white wines. Read more

Name Cantina Valle Isarco Aristos Gewurztraminer 2023
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Cantina Valle Isarco
Origin Klausen (Bolzano/Bozen)
Climate Altitude: 550-650 m. a.s.l.
Soil composition Gravelly alluvial soils containing diorite, rich in the skeleton and very deep.
Wine making Gentle pressing after skin contact, temperature-controlled fermentation in stainless steel tanks. Malolactic fermentation is not carried out.
Aging 7 months of ageing on noble lees.
Total acidity 6.4 gr/L
Residual sugar 3.4 gr/L
Allergens Contains sulphites