Cantina Bassoli
Cantina Bassoli Spumante Mutina Brut
| Denomination | Emilia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
Description
In Cantina Bassoli's Brut sparkling wine, part of the grapes undergoes cryomaceration and first fermentation at a controlled temperature. The sparkling wine is produced without using exogenous sugars from phenologically ripe grapes. Instead, self-produced grape must is used in re-fermentation, respecting the fruit's integrity and enhancing the terroir. As Emilia-Romagna has a particular terroir, the company believes that this production method is the path to rediscover this distinctiveness.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1922
Our passion for wine making has been passed on from father to son. In order to protect the environment we take care of our heritage while new manufacturing techniques preserve our knowledge and traditions. We patiently await every year for the fruits of our land to obtain a wine in which our history is enclosed.
In 2022, 'Ciacaron' Grasparossa was awarded the Gold Medal by Mundus Vini and the Bronze Medal by Decanter. Read more
| Name | Cantina Bassoli Spumante Mutina Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Emilia IGT |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantina Bassoli |
| Origin | Carpi (MO). |
| Soil composition | Sandy and clayey. |
| Harvest | By hand. |
| Wine making | The grapes undergo cryomaceration and first fermentation at controlled temperature. It is produced without the use of exogenous sugar froma phenologically ripe grapes. In refermentation, self-produced grape must is used, in respect of the integrity of the fruit and the valorisation of the territory. |
| Total acidity | 7.4 gr/L |
| Residual sugar | 4.0 gr/L |
| Dry extract | 22.9 gr/L |
| Allergens | Contains sulphites |
