Camille Saves
Champagne Grand Cru Brut 2018
| Denomination | AOC Champagne Grand Cru Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Aging | At a constant natural temperature of 10 °C in our chalk cellars. Bottle-aged on the lees for a minimum of 6-7 years before disgorgement. |
Description
Champagne Grand Cru Brut, 12% ABV, produced by Camille Saves. 0.75 L bottle, 2018 vintage. A Grand Cru that embodies the excellence of Champagne, with a history dating back to 1894. The grapes are hand-selected on the vine to achieve optimal ripeness before being gently pressed. The must is cold-clarified before undergoing a first thermoregulated fermentation at 18°C without malolactic fermentation. Aged at a constant natural temperature of 10°C in chalk cellars. Bottled on the lees for a minimum of 6-7 years before disgorgement. Rich aromas of honey, fruity notes, buttery notes, and spicy notes blend into a fine perlage. The well-structured palate is characterized by red fruits and the finish is very long.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1894
Eugène Savès, an agricultural engineer by trade, founded the house when he married Anaïs Jolicoeur, the daughter of a Wine producer from this picturesque village. Read more
| Name | Camille Saves Champagne Grand Cru Brut 2018 |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Camille Saves |
| Harvest | The grapes are hand-selected on the vine for optimal ripeness before being gently pressed. |
| Wine making | The must is cold clarified before undergoing an initial thermoregulated fermentation at 18 °C without malolactic fermentation. |
| Aging | At a constant natural temperature of 10 °C in our chalk cellars. Bottle-aged on the lees for a minimum of 6-7 years before disgorgement. |
| Allergens | Contains sulphites |