Kaltern Caldaro
Caldaro Quintessenz Pinot Bianco 2021
Other years:
2022| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | 10 months of ageing in the wood on fine lees with continuous bâtonnage. |
| Other years | 2022 |
Description
This Pinot Bianco wine is reminiscent of the mythological grace and freshness of water nymphs. While drinking, it is an invitation to dive into the crystalline purity of happy memories and float away with a smile.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
- Start up year: 1900
- Oenologist: Andrea Moser
- Bottles produced: 3.500.000
- Hectares: 450
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Quintessenz Pinot Bianco 2021 |
|---|---|
| Type | White green still |
| Denomination | Alto Adige DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Origin | Kaltern (Bolzano/Bozen). |
| Climate | Altitude: 550-600 m a.s.l. Exposure: East. |
| Cultivation system | Guyot. |
| Yield per hectare | 4,500 kg/hectare. |
| Wine making | Extremely slow pressing of whole grapes, spontaneous fermentation of the unfiltered must in 500-litre oak barrels and large wooden casks. |
| Aging | 10 months of ageing in the wood on fine lees with continuous bâtonnage. |
| Total acidity | 5.9 gr/L |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |
