Kaltern Caldaro
Caldaro Kerner Carned 2023
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Kerner |
| Aging | On fine lees in steel vats for 5 months, filtering and bottling in March. |
Description
This white wine made of 100% Kerner grapes gives suggestions and references to Mediterranean climates in a structure that weaves relations between two worlds: South Tyrol and the Mediterranean Sea.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
- Start up year: 1900
- Oenologist: Andrea Moser
- Bottles produced: 3.500.000
- Hectares: 450
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Kerner Carned 2023 |
|---|---|
| Type | White green still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Kerner |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Origin | Kaltern (Bolzano/Bozen). |
| Climate | Altitude: 700 m. a.s.l. Exposure: South and South-West. |
| Soil composition | Sandy-clayey from porphyritic erosion. |
| Cultivation system | Guyot and Trellised "pergola" system. |
| Yield per hectare | 6,500 kg/hectare. |
| Wine making | Soft pressing of destemmed grapes, maceration for 18 hours, natural settling, slow fermentation at a controlled temperature of 18°C. Half of the fermentation occurs spontaneously in oak barrels. |
| Aging | On fine lees in steel vats for 5 months, filtering and bottling in March. |
| Total acidity | 6.1 gr/L |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |
