Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2006
- Oenologist: Diana Iannaccone
- Bottles produced: 50.000
- Hectares: 10
Where there is their cellar, now there is their house and around it other dwellings made of old stones and wooden ceilings, with a rustic and soft, essential and cosy style.
Where the vines grow, the land yields many good fruits, harvested and transformed into experiential cuisine, from the gardens to the table, passing through the hands of those who love to tell with taste.
Inside this agricultural organism is a Biolago, pure, bathing, fascinating and alive. Life is measured with pleasure where things happen, among these vines and fields. Read more
| Name | Cacciagalli Sphaeranera 2018 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Roccamonfina IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pallagrello Nero |
| Country | Italy |
| Region | Campania |
| Vendor | I Cacciagalli |
| Origin | Teano (Caserta). |
| Soil composition | Volcanic, loose, sandy and calcareous with good presence of organic substance. |
| Cultivation system | Espallier. |
| Plants per hectare | 4,500. |
| Yield per hectare | 4,000 kg/hectare. |
| Wine making | Spontaneous fermentation and maceration on the skins for 7-8 months in terracotta amphorae. |
| Aging | Refinement in the same containers. |
| Allergens | Contains sulphites |

