Description
What kind of wine it is
The Ca di Rajo Friuli Pinot Nero is a still red wine that elegantly interprets the distinctive characteristics of the grape variety. In the glass, it stands out for its pale ruby colour enriched with slight garnet reflections. The aromatic profile opens with inviting notes of crisp red fruits, particularly cherry and raspberry, enhanced by delicate floral nuances and a subtle spicy touch. On the palate, it is smooth and balanced, supported by lively freshness and a fine tannin that leads to a harmonious and pleasantly fruity finish.
Where it comes from
This offering from Ca di Rajo reflects the identity of Friuli-Venezia Giulia, originating from the renowned Friuli area. The influence of the territory results in a marked savouriness and refined composure on the palate. The environment in which the Pinot Nero grapes grow encourages balanced ripening, ensuring a clean aromatic expression that avoids excessive extraction. The particular soil and climate context gives the sip great linearity, where aromatic clarity perfectly matches the wine's structure.
How it is produced
In the winery, the process is aimed at preserving the natural delicacy of the Pinot Nero grapes. Every stage of production is designed to maintain a harmonious taste, fully respecting the varietal characteristics. To fully enjoy its aromatic complexity, it is recommended to decant for about an hour, which helps the bouquet to open up. It is an extremely versatile wine at the table: it pairs excellently with main courses of white and red meats, such as veal or game, and goes beautifully with medium-aged cheeses.
History and Curiosities
The Ca’ di Rajo Friuli Pinot Nero 2024 is an authentic expression of the Friuli DOC designation, capable of conveying the essence of Friuli-Venezia Giulia through a still red wine of great elegance. The harmony of this vintage is attested by the 93 points from Luca Maroni, a prestigious accolade that certifies its undisputed value. This excellence is preserved in a slender dark glass bottle, adorned with a simple label featuring refined golden accents, perfectly reflecting the artisanal mastery and identity of the producer.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2005
- Oenologist: Paolo Brugnera
- Bottles produced: 2.000.000
- Hectares: 90
The company uses the most innovative winemaking technologies, however, its modern facility and young team are located in a fascinating historical context, in an estate located within a medieval village. Symbols of the glorious past of the countryside that extends from Conegliano to Oderzo, the Chiesetta del Carmine, the neighboring Casa Convento and the Tower of Rai from the 14th century, stand next to a modern designed winery.
Ca' di Rajo has the great pleasure of communicating the awarding of diplomas by 5star wines to three of its best-loved wines, namely: 90 points to Valdobbiadene prosecco Superiore DOCG Extra Dry, 90 points to Iconema Tai Piave DOC and 93 points to Torchiato di Fregona. Read more
| Name | Ca di Rajo Friuli Pinot Nero 2025 |
|---|---|
| Type | Red still |
| Denomination | Friuli DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Ca di Rajo |
| Story | History and Curiosities The Ca’ di Rajo Friuli Pinot Nero 2024 is an authentic expression of the Friuli DOC designation, capable of conveying the essence of Friuli-Venezia Giulia through a still red wine of great elegance. The harmony of this vintage is attested by the 93 points from Luca Maroni, a prestigious accolade that certifies its undisputed value. This excellence is preserved in a slender dark glass bottle, adorned with a simple label featuring refined golden accents, perfectly reflecting the artisanal mastery and identity of the producer. |
| Origin | Friuli-Venezia Giulia |
| Wine making | The winemaking process in the cellar is aimed at preserving the delicacy and aromatic freshness of the Pinot Noir grapes; it is recommended to decant for one hour before serving. |
| Allergens | Contains sulphites |