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Ca' di Frara

Ca' di Frara Pinot Nero Mornico Parcella 4 Riserva 2020

Red still

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Regular price €21,00
Regular price €21,00
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€63,00

3 bottles

Last 3 bottles remaining
Denomination Pinot Nero dell'Oltrepò Pavese DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging 12 months in barrique, 12 months in bottle.
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Awards

  • 2020

    2

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Slightly fruity with a delicate aroma of red and ripe fruit.

Color

Color

Ruby with notes of amaranth and orange.

Taste

Taste

Soft and delicate taste, with a cherry and sour cherry aftertaste.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Ca' di Frara
From this winery
  • Start up year: 1905
  • Oenologist: Luca Bellani
  • Bottles produced: 270.000
  • Hectares: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.

Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality.
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Meat
Cheese
Matured cheese
Pork

Name Ca' di Frara Pinot Nero Mornico Parcella 4 Riserva 2020
Type Red still
Denomination Pinot Nero dell'Oltrepò Pavese DOC
Vintage 2020
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Ca' di Frara
Origin Towns of Oliva Gessi and Mornico Losana (Pavia).
Climate Altitude: 190-220 m a.s.l. Exposure: South-West. Slope: 25% to 30%.
Soil composition Limestone - chalky - clayey.
Cultivation system Guyot with low spurred cordon.
Plants per hectare 6,600.
Yield per hectare 7,000 kg/hectare.
Harvest Second week of September.
Fermentation temperature 22-27 °C
Wine making In red, with submerged cap maceration. Fermentation in stainless steel.
Aging 12 months in barrique, 12 months in bottle.
Total acidity 6.1 gr/L
PH 3.46
Allergens Contains sulphites