Ca d'Gal
Ca d'Gal Vite Vecchia 2018
| Denomination | Asti DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
Description
With the harvest of 1998 The Moscato d'Asti Vigna Vecchia met the "painter of the wine" Michel Didier, who has tasted it and described as follows in one of his paintings, which later became its current label.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1989
- Oenologist: Alessandro Boido
- Bottles produced: 95.000
- Hectares: 12
The marriage of tradition and new experiences comes from the stories and memories of my father, specifically a dinner with some friends, the "seigiornisti" by Giacomo Bologna.
During that evening, as always relaxed and friendly, they told their stories, retracing their memories and different harvests. It was at that moment as I listened to them, I suddenly found myself thinking that those memories could become reality again. It was that night that I decided exactly which vineyards could fulfill my dream: the vineyard of Mr. Pierino Valdivilla and Brichet would become the "Vigna Vecchia" from Ca ‘D’ Gal .
From that long ago moment in 1990, the road has been long, intense and full of trials and research, testimonials and confirmations but today, tasting our wines, visiting the winery or by sitting with us at the table in our agritourismo, you will find all these experiences and the understand of our history . Read more
| Name | Ca d'Gal Vite Vecchia 2018 |
|---|---|
| Type | White green naturally sweet dessert wine aromatic |
| Denomination | Asti DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ca d'Gal |
| Origin | In the south of Piedmont, in the Langhe area, 25 km east of the city of Alba |
| Climate | Cool temperate, along with harsh winters, there are seasons with good rainfall, especially in autumn and warm summers and sultry for the high atmospheric humidity, but usually very dry months. |
| Soil composition | Tertiary marine sedimentation of hills with very friable soil of medium texture with higher percentages of limestone slopes in the south, called "sorì." |
| Cultivation system | Guyot |
| Plants per hectare | 5,500 |
| Yield per hectare | 40 hl / ha |
| Harvest | Manual last days of September or early October, the grapes are harvested and immediately transported to the winery for crushing. |
| Production technique | In an autoclave of stainless steel with controlled temperatures between 16 ° 18 ° for a period of several days for obtaining alcohol up to 5% vol. and also for the production of perlage. There are 50 days the profits to the complete development of winemaking. |
| Wine making | Sterile filtration and isobaric bottling allow this wine to remain as such after vinification assuring longevity that can reach more than ten years. |
| Allergens | Contains sulphites |