Description
The Southern shores of Benaco has always preserved the tradition wine. A high-level Chiaretto surprises with its easy authority. Fresh and delicate but incisive, it is well able to be the star of the table. Easy to drink by the glass.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1939
- Oenologist: Igino Dal Cero
- Hectares: 120
It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.
Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.
Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family
Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines. Read more


Name | Ca' dei Frati Rosa dei Frati Rosato 2023 |
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Type | Rosé still |
Denomination | VdT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Barbera, Groppello di Mocasina, Marzemino, Sangiovese |
Country | Italy |
Region | Lombardy |
Vendor | Ca' dei Frati |
Origin | Sirmione La Tür- Desenzano del Garda |
Soil composition | Calcareous-clayey, silty and sandy. |
Cultivation system | Guyot and double |
Yield per hectare | 9,000kg/h |
Wine making | Macerativo contact with mild steel, malolactic fermentation: partial, about 80%. |
Aging | Steel on the lees for 6 months, followed by 2 months in bottle. |
Total acidity | 6.5 gr/L |
PH | 3.15 |
Dry extract | 20.5 gr/L |
Allergens | Contains sulphites |