Tommaso Bussola
Bussola Recioto della Valpolicella Classico 0.5L 2017
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€57,00
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| Denomination | Recioto della Valpolicella DOCG |
|---|---|
| Size | 0,50 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 35% Corvina, 30% Corvinone, 30% Rondinella, 5% Molinara |
| Aging | 36 months in stainless steel tanks, bottled after 3 years of maturation in the cellar with 6 months in the bottle before release. |
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Tommaso Bussola
From this winery
- Start up year: 1978
- Oenologist: Paolo e Tommaso Bussola
- Bottles produced: 70.000
- Hectares: 14
In 1977, in the classic heart of Valpolicella, with vineyards scattered between the municipality of Negrar and the hamlet of San Peretto, the oenological history of Tommaso Bussola was born, when he began working in his uncle Giuseppe's wine farm.
From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.
With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. Read more
From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.
With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. Read more
Cheese
Desserts
| Name | Bussola Recioto della Valpolicella Classico 0.5L 2017 |
|---|---|
| Type | Red green dessert wine dessert wine |
| Denomination | Recioto della Valpolicella DOCG |
| Vintage | 2017 |
| Size | 0,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 35% Corvina, 30% Corvinone, 30% Rondinella, 5% Molinara |
| Country | Italy |
| Region | Veneto |
| Vendor | Tommaso Bussola |
| Origin | Negrar di Valpolicella Hills (Verona) |
| Climate | Altitude from 280 to 450 m. a.s.l. Exposure: South-East and South-West. |
| Cultivation system | Veronese pergola and espalier. |
| Plants per hectare | 6000 |
| Harvest | Selected in mid-September, placed in small plastic crates and then taken to the drying room to dry naturally. |
| Wine making | 70% of the grapes remain in the drying room for 120 days and the remaining 30% for about 180 days. First grape pressing is in January. After about 15 days of maceration, fermentation is started with the use of selected yeasts and lasts for about 30 days during which daily operations of submersion and stirring of the marc cap are carried out. The wine ts immediately put in contact with the dried grapes for 180 days and a second fermentatio then starts and lasts for 30 days. After it is placed in steel tanks where, in contact with its fine lees, it completes its fermentation and maturation in about 36 months. |
| Aging | 36 months in stainless steel tanks, bottled after 3 years of maturation in the cellar with 6 months in the bottle before release. |
| Total acidity | 6.41 gr/L |
| Year production | 2000 bottles |
| Allergens | Contains sulphites |
