Bruno Paillard
Champagne Premiere Cuvee Rosé Extra Brut
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 3 years on the lees, then a minimum of a further 5 months after disgorgement. |
| Product name | Champagne Premiere Cuvee Rosé Extra Brut |
| Color | The pink copper colour with a hint of raspberry when young evolves to salmon while ageing. |
| Perfume | The initial aromas of redcurrant and red fruits evolve to morello cherry, wild strawberry and violet while breathing in the glass. A touch of lemon denotes the discrete presence of chardonnay. With age, aromas tend towards dark fruits like dark cherry, fig and blackberry. |
| Taste | Fresh, with a mouthwatering vivacity. Reveals red fruits captured at their full freshness. The finish is bright and long. |
| Pairings | The Rose Première Cuvée is a great match to fine Italian charcuterie, sushi, poultry or red fruit salad. |
| Region | Champagne region |
| Country | France |
Description
A classic method extra brut sparkling rosé, produced in France by Bruno Paillard. A blend of Pinot Noir with a small amount of Chardonnay. Fine perlage, thanks to the noble raw material, cool cellar temperatures, and extensive bottle aging. A rosé with a coppery pink color, similar to raspberry when young, evolving toward salmon tones with age. The initial aromas are of currant and slightly acidic red fruits, which then evolve with oxygenation toward black cherry, wild strawberry, and violet. The hint of lemon derives from the great freshness of this rosé. Fresh, with a delicious vivacity, with a sensation of ripe red fruit, yet with all its freshness, confirming the aroma. The finish is pure and refined, very elegant, long on the palate and flawless.
Awards
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96/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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90/100
Wine spectator is the most influential wine guide on the internet.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Oenologist: Mathieu Pingret
- Hectares: 32
According to Bruno Paillard, a great Champagne is first and foremost a blend of wines: first and foremost of crus, of grapes, but also vintages always with this desire to capture the quintessence of finesse and elegance that Champagne can offer when it is served lovingly. Read more
| Name | Bruno Paillard Champagne Premiere Cuvee Rosè Extra Brut |
|---|---|
| Type | Rosé classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Bruno Paillard |
| Wine making | This Multi Vintage rosé, made from pinot noir, is created in two ways: white wine from pinot noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine; red wine from pinot noir is obtained by a prolonged maceration of the juice on the skins. First pressings of mainly pinot noir with some chardonnay, the amount of which remains a secret. The blend is composed of reserve wines, 25 vintages, going back to 1985. |
| Aging | 3 years on the lees, then a minimum of a further 5 months after disgorgement. |
| Allergens | Contains sulphites |