Description
A still red wine from Veneto, 2022, produced by Azienda Agricola Brunelli Luigi. A Valpolicella Ripasso Classico Superiore Pariondo that expresses the Valpolicella winemaking tradition. Enveloping and balanced, it offers aromas of blackberry jam, ripe fruit, spices, and hints of cocoa, blending into a complex and persistent flavor. An ideal wine to accompany hearty dishes and red meats.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1936
- Oenologist: Luigi Brunelli
- Bottles produced: 120.000
- Hectares: 16
| Name | Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2022 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 65% Corvina, 25% Rondinella, 10% Corvinone |
| Country | Italy |
| Region | Veneto |
| Vendor | Azienda Agricola Brunelli Luigi |
| Origin | San Pietro in Cariano and Pedemonte di Valpolicella (VR) |
| Soil composition | Soil rich in skeleton and predominantly limestone. |
| Cultivation system | Pergola Veronese |
| Yield per hectare | 5000 Kg |
| Wine making | The best selection of Valpolicella is 'repassed' on the dried marc of freshly drawn Amarone, still steeped in sugars and aromas, thus initiating a second fermentation. With this process, the wine is enriched with colour, extracts and aromas, increasing its alcohol content and longevity. |
| Aging | After ageing for 15 months in oak barriques and tonneaux, the result is a product distinguished by remarkable balance and structure, which has acquired new aromatic notes and stabilised its colouring substance. It is further refined in the bottle for 6 months before being marketed. |
| Allergens | Contains sulphites |

