Description
Still red, Barolo DOCG, 14.5% ABV, produced by Brovia. 0.75 L bottle, 2020 vintage. A Barolo born from the passion of the Brovia family, who have been producing wines of great personality in the heart of Barolo, in Castiglione Falletto, since 1863. Fascinating aromas of berries, rhubarb, tamarind, face powder, cypress wood, fir resin, tar, and star anise. Garnet red. Silky and ample on the palate, it expands with impressive acidity accompanied by dense, well-crafted tannins. Fine balsamic and spicy notes. A wine that best expresses the terroir of Brea, Ca' Mia vineyard.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1863
- Oenologist: Alex Sanchez
- Bottles produced: 75.000
- Hectares: 15
The Winery had been set up as far back as 1863 and is settled in Castiglione Falletto. Paying always attention to the importance of the “terroir”, with time and an uncompromising attitude to the selection of the finest vineyards in Langa, the family has been able to acquire great vineyards in the Barolo growing area: Rocche, Villero and Garblèt Sue’ in Castiglione Falletto and Ca’Mia and Brea in Serralunga d’Alba.
Thus, the philosophy of the Winery is to propose great personality Barolos (as with the other wines produced), all made in the same way, but with very specific and clean characteristics, always different among them; Barolos that faithfully reflect the richness of our great Langa vineyards.“ Read more
| Name | Brovia Barolo Brea Vigna Ca' Mia 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Brovia |
| Allergens | Contains sulphites |

