Description
A cross between the Nebbiolo and Barbera grapes, this grape variety was established in order to blend the best characteristics of the two varieties above. A vigorous vine in the vineyard, it is opportunely pruned to give life to wines of modern character, with all the strength and the warmth of Piedmontese reds.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1979
- Oenologist: Giovanni Casati
- Bottles produced: 120.000
- Hectares: 40
Symbol of this philosophy is the discovery made in the recent past dell'Albarossa which Bricco dei Guazzi today, with its 5 hectares is one of the world's largest manufacturers. Read more


Name | Bricco dei Guazzi Albarossa 2020 |
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Type | Red still |
Denomination | Piemonte DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 100% Albarossa |
Country | Italy |
Region | Piedmont |
Vendor | Bricco dei Guazzi |
Origin | Olivola (AL) |
Climate | Altitude: 120–150 m. a.s.l. |
Soil composition | Marly, calcareous. |
Cultivation system | Guyot |
Plants per hectare | 4,500 vines per hectare |
Yield per hectare | 72 quintals per hectare |
Harvest | After the harvesting of the grape by hand, the berries are crushed and destemmed. |
Fermentation temperature | 25 - 28 °C |
Wine making | The pomaces are left to macerate in contact with the musts at temperatures between 25 °C and 28 °C for a week in large steel vats. Frequent pumping over allows for optimal extraction of the colour and a good body. |
Aging | Malolactic fermentation is carried out, then the wine is placed in barrique barrels for 6 months, and after that in barrels of 30 hectolitres for a further 12 months. A bottle aging process of at least 4 months follows. |
Allergens | Contains sulphites |