Description
The Nebbiolo grapes for this Barolo grow in La Morra, characterizing the wine with elegance, finesse and a high drinkability from a young age. Barolo is the most important wine of this land, it is a wine that requires patience in production but then pays for itself with the result in the bottle.
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1994
- Oenologist: Davide Morge, Beppe Caviola
- Bottles produced: 90.000
- Hectares: 19
We produce wines that are an expression of the territory in full respect of the Langa tradition. We follow step by step the transformation of grapes into wine thanks to the attention of our winemakers and the use of the best technologies. At the center of all our choices is the search for the highest quality, from the vineyard to the bottle. Read more


Name | Brandini Barolo del Comune di La Morra 2020 |
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Type | Red organic still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Brandini |
Origin | La Morra (Cuneo). |
Wine making | Temperature-controlled fermentation in stainless steel tanks with maceration of the skins for 3 weeks and frequent pumping-over. |
Aging | In large casks for about 24 months and subsequent ageing in bottles for 10 months. |
Allergens | Contains sulphites |