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La Braccesca (Antinori)

Braccesca Nobile di Montepulciano Riserva Santa Pia 2021

Red still

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Regular price €44,00
Regular price €44,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€528,00

12 bottles

€264,00

6 bottles

€132,00

3 bottles

Immediate availability
Denomination Vino Nobile di Montepulciano DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging The fermentation lasted for 20 days, after which the wine went into 130 gallon (500 liter) puncheons first for the malolactic fermentation and successively for a twelve month period of aging. The bottling was followed by a 20 month period of bottle ageing before commercial release.
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Details

Profumo

Perfume

Aromas of leather and tobacco along with ripe red fruit and quinine.

Colore

Color

Intense ruby red.

Gusto

Taste

The palate is savoury, full and ample with supple and silky tannins. The finish and aftertaste are long and persistent.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It can be associated with all types of meat and cheese, chicken, eggs, pasta with sauce.

Pasta
Meat
Game
Cheese
Poultry
Pork

Producer
La Braccesca (Antinori)
From this winery
  • Start up year: 1990
  • Oenologist: Fabrizio Balzi
  • Bottles produced: 429.800
  • Hectares: 340
Marchesi Antinori began investing in this area - one of the newest and most promising in Tuscany and all of Italy - in the early 1990s. At that time, Nobile di Montepulciano had just inaugurated its second Renaissance. But the wines of Montepulciano were, in fact, already famous then and long before that. Read more

Name Braccesca Nobile di Montepulciano Riserva Santa Pia 2021
Type Red still
Denomination Vino Nobile di Montepulciano DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor La Braccesca (Antinori)
Origin Once fully ripe the grapes from the Santa Pia vineyard in the municipal area of Montepulciano
Harvest Middle of the month of October.
Wine making After the destemming and a soft pressing of the berries, the must went into stainless steel tanks where it fermented at temperatures kept constantly under complete control to fully conserve the typical varietal aromas of Sangiovese.
Aging The fermentation lasted for 20 days, after which the wine went into 130 gallon (500 liter) puncheons first for the malolactic fermentation and successively for a twelve month period of aging. The bottling was followed by a 20 month period of bottle ageing before commercial release.
Allergens Contains sulphites