• Bpuntoio Sangiovese Romagna 2023
  • Bpuntoio Sangiovese Romagna 2023
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Bpuntoio (Terre Cevico) Emilia-Romagna

Bpuntoio (Terre Cevico)

Sangiovese Romagna 2023

Red organic still

Organic and sustainable
  • Bpuntoio Sangiovese Romagna 2023
  • Bpuntoio Sangiovese Romagna 2023
1 2
Show more
Bpuntoio (Terre Cevico) Emilia-Romagna
€10,10
€10,10
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€30,30

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Romagna DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Year 2023
Biologic Sì
Product name Sangiovese Romagna 2023
Color Intense red.
Perfume Fragrance of violets, wild cherry and a slightly spicy note.
Taste Moderate structure, rich acidity and fine, silky tannins.
Pairings Moderately aged cheese, deli meats, homemade pasta with ragout Bolognese.
Region Emilia-Romagna
Country Italy
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Description

Still organic red wine from Romagna, 13% ABV, 100% Sangiovese, produced by Bpuntoio (Terre Cevico). A Sangiovese born from the historic roots of Terre Cevico, a project that promotes traditional grape varieties, helping to preserve biodiversity and viticultural landscapes. Vinous, with delicate notes of violet and morello cherry, evoking tradition and the terroir. The color is intense red, with purplish edges. Dry and engaging, harmonious, slightly tannic, a wine that invites conviviality and the discovery of the authentic flavors of Romagna.

Details

Profumo

Perfume

Fragrance of violets, wild cherry and a slightly spicy note.

Colore

Color

Intense red.

Gusto

Taste

Moderate structure, rich acidity and fine, silky tannins.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Moderately aged cheese, deli meats, homemade pasta with ragout Bolognese.

Pasta
Meat
Cheese
Poultry
Pork

Producer
Bpuntoio (Terre Cevico)
From this winery
The b.io project draws its "sap" from the historic roots of Terre Cevico. Not only in Emilia-Romagna: the b.io wines also come from other areas that are ideal for the cultivation of organic grapes, such as Sicily and Puglia.

Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.

b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Bpuntoio (Terre Cevico)

Name Bpuntoio Sangiovese Romagna 2023
Type Red organic still
Denomination Romagna DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Bpuntoio (Terre Cevico)
Allergens Contains sulphites