Bosco del Merlo
Traminer Aromatico Ibisco 2023
| Denomination | Tre Venezie IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Maturation on the lees for 3 months. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Traminer Aromatico Ibisco 2023 |
| Color | Straw yellow with greenish reflections. |
| Perfume | The bouquet is intense, pleasantly aromatic with distinct notes of dog rose and linden blossom. |
| Taste | On the palate it is soft, balanced, fine, with a delicately aromatic aftertaste reminiscent of passion fruit, rose and lychee. |
| Pairings | Excellent with smoked fish or classic Tyrolean dumplings made with bread, cheese and speck. It is also excellent with some cured meats, such as the Sauris ham. |
| Region | Veneto |
| Country | Italy |
Description
Aromatic still white wine from Veneto, 13% ABV, produced by Bosco del Merlo. 100% Traminer Aromatico, 0.75 L bottle, 2023 vintage. A wine that embodies the elegance and sophistication of Traminer, with an intense and intoxicating aroma. The grapes are vinified in the absence of oxygen, protecting them from oxidation. They are then subjected to cold maceration to extract the typical aromatic components present in the skins. After gentle pressing and static decantation, fermentation takes place at 14°C in stainless steel tanks. Aged on the lees for 3 months. The aroma is intense, pleasantly aromatic with its bold notes of rose hips and lime blossom. Straw yellow in color with greenish reflections. On the palate, it is soft, balanced, and refined, with a delicately aromatic aftertaste reminiscent of passion fruit, rose, and lychee.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1988
- Oenologist: Antonio Lucarelli
- Bottles produced: 880.000
- Hectares: 70
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
| Name | Bosco del Merlo Traminer Aromatico Ibisco 2023 |
|---|---|
| Type | White green still aromatic |
| Denomination | Tre Venezie IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Veneto |
| Vendor | Bosco del Merlo |
| Wine making | In order to preserve the aromatic qualities, the grapes are vinified in the absence of oxygen to protect them from oxidation. They are then subjected to cryomaceration to extract the typical aromatic components present in the skins. After soft pressing and static decantation, fermentation takes place at 14 °C in steel tanks. |
| Aging | Maturation on the lees for 3 months. |
| Allergens | Contains sulphites |