Bortolomiol
Bortolomiol Valdobbiadene Prosecco Superiore Senior Extra Dry 2024
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 25-30 days. Martinotti - Charmat method. |
Description
The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence. Its Latin name is as clear to everyone around the world as the name Prosecco. For some and for a long time the sparkling Prosecco couldn’t be anything more than extra dry for its natural sweetness and sugar residue. Now that Bortolomiol have different versions of Valdobbiadene Prosecco Superiore Docg in their traditional line, the number “II” on the bottle signifies that this is the second on the scale between the driest and softest. It’s called Senior because it was the first.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore Senior Extra Dry 2024 |
|---|---|
| Type | White green charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Origin | The Valdobbiadene hills |
| Cultivation system | Autochthonous called "capuccina modificata". |
| Yield per hectare | 13500 kg. |
| Harvest | From 15 September to 30 September. |
| Wine making | Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts. |
| Aging | Foaming: 25-30 days. Martinotti - Charmat method. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 14.0 gr/L |
| Allergens | Contains sulphites |