• Bortolomiol Valdobbiadene Prosecco Sup Mill Senior Extra Dry Magnum 2023
  • Bortolomiol Valdobbiadene Prosecco Sup Mill Senior Extra Dry Magnum 2023
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Bortolomiol Veneto

Bortolomiol

Bortolomiol Valdobbiadene Prosecco Sup Mill Senior Extra Dry Magnum 2023

White charmat method sparkling wine extra dry

  • Bortolomiol Valdobbiadene Prosecco Sup Mill Senior Extra Dry Magnum 2023
  • Bortolomiol Valdobbiadene Prosecco Sup Mill Senior Extra Dry Magnum 2023
1 2
Show more
Bortolomiol Veneto
€35,00
€35,00
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

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€105,00

3 bottles

Last 4 bottles remaining
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 1,50 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Foaming: 25-30 days. Martinotti - Charmat method.
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Description

The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence. Its Latin name is as clear to everyone around the world as the name Prosecco. For some and for a long time the sparkling Prosecco couldn’t be anything more than extra dry for its natural sweetness and sugar residue. Now that Bortolomiol have different versions of Valdobbiadene Prosecco Superiore Docg in their traditional line, the number “II” on the bottle signifies that this is the second on the scale between the driest and softest. It’s called Senior because it was the first.

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Delicate, fruity and aromatic.

Colore

Color

Pale yellow with greenish hue.

Gusto

Taste

Fresh, typical, well-balanced and velvety.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

This is a wine for all occasions, from a drink at the bar with friends to an aperitif. But it is in the kitchen that it really shines. Perfect with vegetable soups and fried sheep’s brain, where on the one hand the sugar residue matches the sweetness of the dish and on the other the freshness and well-controlled mousse balances the fatty flavours.

Starters
Fish
Shellfish
Cheese
Vegetarian

Producer
Bortolomiol
From this winery
  • Start up year: 1949
  • Oenologist: Emanuele Serafin
  • Bottles produced: 2.300.000
  • Hectares: 5
"Giuliano left us a great gift, the desire to look forwards always and imagine the future, among the traditions of our hills and with the constant desire to get better" (Bortolomiol Family)

This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.

Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
Production area: Veneto
Veneto
Bortolomiol

Name Bortolomiol Valdobbiadene Prosecco Sup Mill Senior Extra Dry Magnum 2023
Type White charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 1,50 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Bortolomiol
Origin The Valdobbiadene hills
Cultivation system Autochthonous called "capuccina modificata".
Yield per hectare 13500 kg.
Harvest From 15 September to 30 September.
Wine making Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts.
Aging Foaming: 25-30 days. Martinotti - Charmat method.
Total acidity 6.0 gr/L
Residual sugar 14.0 gr/L
Allergens Contains sulphites