Bortolomiol
Prosecco Treviso Miol Extra Dry Millesimato 2024
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 10-20 days. Maturation: 1-2 months. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Prosecco Treviso Miol Extra Dry Millesimato 2024 |
| Color | Straw yellow. |
| Perfume | Fine, fruity and harmonious. |
| Taste | Soft, harmonious and velvety. |
| Region | Veneto |
| Country | Italy |
Description
Extra dry Charmat method sparkling wine, 11% ABV, 100% Glera, produced by Bortolomiol in Veneto. Vintage 2024. A Prosecco Treviso DOC that embodies the synthesis between the terroir and its essence. Refined, fruity, and harmonious on the nose, with a fine and persistent perlage. On the palate, it is soft, harmonious, and velvety. Suitable for work breaks and gatherings with friends. Serve at 6-8°C, ideal with appetizers, fish, and cheeses.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Prosecco Treviso Miol Extra Dry Millesimato 2024 |
|---|---|
| Type | White green charmat method sparkling wine extra dry |
| Denomination | Prosecco DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Origin | Valdobbiadene (TV) |
| Cultivation system | Sylvoz |
| Yield per hectare | 15000 kg |
| Harvest | From 10 September to 20 September |
| Wine making | In white by soft pressing. Temperature-controlled and with selected yeasts. |
| Aging | Foaming: 10-20 days. Maturation: 1-2 months. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 15.0 gr/L |
| Allergens | Contains sulphites |